OUR PROCESS

Everything from the variety of the plant, the chemistry of the soil, the weather, the amount of rainfall and sunshine, and even the precise altitude at which the coffee grows can affect the taste of the final product.The combination of factors is so complex, that even from a single plantation one finds variation in quality and taste.

We undertake various processes from the planting , bean picking , sorting , milling , drying and packaging to bring you a pure blend of  coffee whose flavor is unmatched .The coffee cherry has the fruit or pulp removed leaving the seed or bean which is then dried. While all green coffee is processed, the method that is used varies and can have a significant effect on the flavor of roasted and brewed coffee.

Zigoti started roasting, grinding and packing Coffee under extremely hygienic conditions to offer our Clients the best coffee with Value-addition.

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PRODUCTS

Green bean types for Export

DESCRIPTION

Natural Robusta screen 18

Natural Robusta screen 15

Natural Robusta screen 12

Natural Arabica

Washed Arabica AA

Washed Arabica A

Washed Arabica AB

Natural robusta screen 15.99 (BHP)

Natural Robusta Black Beans

Roasted coffee bean Products

Blended roasted beans

Blended roasted ground coffee